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HEIN Backöfen

The HEIN company, a family-owned business based in Luxembourg, has been a pioneer in the field of baking and cooling technology since its establishment in 1882. With a rich history spanning over a century, HEIN has continually strived for innovation and excellence in providing high-quality solutions for demanding bakers. HEIN's range of products encompasses a wide variety of baking and cooling technology, including ovens, proofers, mixers, and retarder provers. Each piece of equipment is designed with meticulous attention to detail, incorporating the latest technological advancements to deliver optimal performance and exceptional results.

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HEIN's ovens, from small to industrial size solutions, prioritize energy efficiency and baking performance. They incorporate various innovative features to save energy and enhance the baking process. One of the key features is the integrated heat recovery system, which extracts and temporarily stores additional heat from exhaust gases, preventing wastage. This results in energy savings, shorter baking times, and improved dough development and crust formation. HEIN’s ovens are able to perfectly produce various trend products such Ciabatta, Pinsa, Sourdough as well as other European specialties.

Cooling Technique

The HEIN refrigeration technology offers various solutions for modern bakeries, including fully automatic proofers, cold storage cells, and more. The refrigeration technology is user-friendly, easy to operate, and guarantees durability and hygiene. Due to the various automised processes, bakery owners can reduce labour requirements and save valuable time and costs – an important aspect in current times.


HEIN's automation solutions aim to streamline bakery operations by simplifying processes, reducing manual labor, and improving overall efficiency. These solutions result in increased productivity and higher product quality for bakeries.