Bakery
Perfect processing in all production steps
As an exclusive partner to international manufacturers of machinery for the bakery industry, we offer tailor-made solutions to optimize your production processes. Our high-quality machines are specially tailored to the requirements of both artisan bakeries and large industrial companies. Whether precise portioning, efficient filling or reliable packaging – with our range, we guarantee the highest quality in all production steps, from dough to finished baked goods.
Choose your application

Whether rustic country bread, light ciabatta or crispy wholegrain bread – our plant technology masters every challenge of modern bread production. From gentle dough processing and precise shaping to the final cut, we provide you with the right machine solution for your recipes. Increase your output without compromising on quality and benefit from technologies that combine craftsmanship with industrial efficiency.

Authentic taste meets modern production technology. Our specialised machines shape, top and portion pizza and pinsa with the precision your customers expect, without compromising on texture and quality. You retain maximum flexibility: whether you want thin crust or light and crispy pinsa, classic Margherita or creative gourmet variations. Automate your processes and scale your production – from catering businesses to commercial kitchens.

Burger rolls, hot dog buns or sweet yeast knots: diversity calls for intelligent automation. Our production lines guarantee uniform sizes, perfect shapes and consistent quality across thousands of units. From dividing and rounding to adding sesame or poppy seeds: reduce manual labour, minimize waste and deliver the perfect bun for every occasion to your customers. Producing faster without compromising on quality – that is our expertise.

Gluten-free baked goods pose special requirements on machines and processes. Our specially adapted systems process sensitive doughs without overworking them and avoid any cross-contamination. From separate dough handling to hygienic cleaning: we understand the pitfalls of gluten-free production and offer solutions that combine safety and cost-effectiveness. Tap into this growing market with technologies your customers can trust.

We know them crispy, soft or filled. The production of cookies requires a delicate touch. Our dosing and forming machines deposit dough precisely, keep the piece weight constant and preserve the characteristic texture of your recipes. Chocolate chips, nuts, dried fruit? No problem. Thanks to intelligent control and flexible tools, you can adjust sizes and shapes within minutes. This allows you to win in the highly competitive cookie segment with maximum variety and minimum set-up effort.

Bars, raw marzipan, fondant or praline fillings – precision and hygiene are crucial to your market success in confectionery production. Our dosing and portioning machines reliably process both temperature-sensitive masses and highly viscous creams with whole nut pieces or fruit inserts. The texture and taste remain unadulterated. Whether you produce small batches of specialties for premium ranges or large series for retail, short set-up times and intelligent control technology always keep your production lines productive. This allows you to tap into new product segments without having to invest in costly additional equipment.

The snack market is booming. Pretzel sticks, crackers, savoury biscuits and similar products require fast and reliable production processes. Our machines extrude, roll and cut with precision. Salt, spice and topping systems ensure uniform coating. Whether crispy and light or savoury and spicy, you retain full control over taste and consistency. Short cycle times, long service life and minimal maintenance enable you to operate profitably 24/7.
Our solutions in action
Get an insight into the functionality and efficiency of our products. The following videos from our YouTube channel demonstrate the practical application and advantages of our solutions.
Vemag HP1 universal vacuum filling syringe for the production of confectionery and bakery products
More solutions on our YouTube channel.
Vemag FKL609 equipment for dosing and filling paste-like masses
More solutions on our YouTube channel.































